Try this Mitzi Gaynors Hungarian Goulash recipe, or contribute your own.
Suggest a better descriptionHeat bacon fat in large, heavy skillet or dutch oven. Add onions and saute 5 minutes. Remove and set aside. Add remaining fat to skillet. Add meat and brown well on all sides. Sprinkle with paprika, salt, pepper and margarine. Add broth and water. Add wine, chopped pepper and reserved onion. Bring to a boil. Cover and simmer for an hour and a half to two hours, or until meat is tender when tested with fork. Remove from heat to serving platter. Strain drippings; combine flour and water, gradually stirring in drippings. Cook until thickeneed, stirring. Blend in sour cream, heat until hot. Spoon over beef cubes. Serve with poppy seed noodles. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1725g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 976 | ||
Calories from Fat: 570 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 26.5g | 132 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 182.5mg | 6 % | |
Potassium 1673.8mg | 44 % | |
Total Carbohydrate 89.6g | 26 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 66.6g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
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