Mix all ingredients together.
Marinade a minimum 24 hours in refrigerator.
Per 20 lbs boneless turkey breast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (931g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 309 (58%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0mg||0 %|
|Sodium 61.3mg||2 %|
|Potassium 3914.5mg||103 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 38.4g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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