This recipe came from my mom. The evaporated milk is a nice addition to the traditional potato soup recipe.

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Name: Mitzie's Potato Soup
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 1
Cuisine: not set
Ingredients: 8 Potatos peeled and chopped; 2 Onions chopped; 1 Carrot grated; 1 Celery chopped; 5 cubes Chicken bouillon; 1 tablespoon Parsley flakes; Salt to taste; Pepper to taste; 1/3 cup Butter; 13 ounces Evaporated milk; 5 cups Water; 1 Green onion

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INGREDIENTS

8 Potatos ; peeled and chopped
2 Onions ; chopped
1 Carrot ; grated
1 Celery ; chopped
5 cubes Chicken bouillon
1 tablespoon Parsley flakes
Salt ; to taste
Pepper ; to taste
1/3 cup Butter
13 ounces Evaporated milk
5 cups Water
1 Green onion

INSTRUCTIONS

1. Add all ingredients except evaporated milk and green onion to slow cooker.

2. Cook on low for 10-12 hours or on high for 3-4 hours.

3. Stir in evaporated milk during the last hour.

4. Top with green onions before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (3099g)
Recipe Makes: 1 Servings

Calories: 2604
Calories from Fat: 871 (33%)

Amt Per Serving		% DV

	Total Fat 96.8g	129 %
	Saturated Fat 58.9g	294 %
	Monounsaturated Fat 26.6g
	Polyunsanturated Fat 5g
Cholesterol 283.8mg		87 %
Sodium 1244mg		43 %
Potassium 9119.5mg		240 %
Total Carbohydrate 378.9g		111 %
	Dietary Fiber 44.1g	176 %
	Sugars, other 334.8g
Protein 69.6g		99 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2604

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