A quick and easy cake with variations.
Heat oven to 350F. Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased 8 x 8 x 2-inch square pan. Mix in remaining ingredients. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Dust with powdered sugar if desired.
Variations:
Chocolate Chip Snack Cake - Omit cocoa and vanilla. Mix 1/3 cup chopped walnuts into flour mixture. Sprinkle 1/3 cup miniature chocolate chips over batter in pan.
Chocolate Mint Snack Cake - Mix in 1/4 to 1/2 teaspoon peppermint extract with the water.
Chocolate Spice Snack Cake - Mix 1-1/2 teaspoons ground allspice into flour mixture.
Double Chocolate Snack Cake - Sprinkle 1/2 cup semisweet chocolate chips over batter in pan.
Cake can be mixed in bowl, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 421 | ||
Calories from Fat: 242 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 165.5mg | 6 % | |
Potassium 80.5mg | 2 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 42.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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