ESSENCE OF EMERIL SHOW#EE2319 In a saute pot, over high heat, reduce the balsamic vinegar by 2/3 or until syrup consistency, about 20 minutes. In a saute pan, heat the butter. When the butter has melted, saute the berries for 1-2 minutes. Stir in the raspberry coulis and balsamic vinegar. Bring the sauce up to a simmer and remove from the heat. Place a scoop of the sorbet in the center of a shallow pasta bowl. Spoon 1/4 of the mixture over the sorbet. Garnish with the white chocolate sauce, mint and powdered sugar. Yield: 4 servings Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (1092g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1269 (69%)|
|Amt Per Serving||% DV|
|Total Fat 141g||188 %|
|Saturated Fat 87.6g||438 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 366.4mg||113 %|
|Sodium 112.4mg||4 %|
|Potassium 1189.7mg||31 %|
|Total Carbohydrate 130.2g||38 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 103g|
|Protein 9.4g||13 %|
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Calories per serving: 1834
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