For mixed berry crepes: Combine first 5 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 5 min. or until thickened. Remove from heat; stir in juice, cool. Spread 1 1/2 tsp cream cheese over each Make-ahead crepe and top each with about 2 1/2 Tbsp. berry mixture; roll up. Top each crepe with about 2 Tbsp. berry mixture. Sift powdered sugar evenly over crepes just before serving, if desired. Yield 12 servings (serving size: 1 filled crepe)
MAKE- AHEAD CREPES:
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt in a medium bowl. Pace milk, 1 cup water, butter, and eggs in a blender; process until combined. Add flour mixture to blender; process until smooth. Cover and refrigerate 1 hr.
Heat a 10 inch crepe pan or nonstick skillet over medium high heat. Coat pan lightly with cooking spray. Remove pan from heat. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute. Carefully lift edge of crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 30 seconds on other side. Place crepe on a towel; cool completely. Repeat procedure with cooking spray and remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper or paper towels to prevent sticking.
* Can place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy duty zip top plastic bag. Refrigerate up to 5 days or freeze up to 2 months. If frozen, thaw in the refrigerator. Remove stack from the bag and reheat in a microwave at HIGH for 15 seconds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 80 (36%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 190.7mg||59 %|
|Sodium 5848.4mg||202 %|
|Potassium 298.1mg||8 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 23.1g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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