Try this Mixed berry crisp recipe, or contribute your own.

Still searching for what to cook ?

Name: Mixed berry crisp
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 9
Cuisine: not set
Ingredients: 6 Cup Frozen berries Not thawed; 1/4 cup Sugar; 1 Cup Flour; 1 tablespoon Fresh lemon juice; 3/4 Cup Oats; 2/3 Cup Brown sugar Packed; 1 teaspoon Cinnamon; 1/2 teaspoon Ground ginger; 1/4 teaspoon Ground nutmeg; 1/4 teaspoon Salt; 7 tablespoons Butter Cold and diced

Find the most delicious recipes here

INGREDIENTS

6 Cup Frozen berries ; Not thawed
1/4 cup Sugar
1 Cup Flour
1 tablespoon Fresh lemon juice
3/4 Cup Oats
2/3 Cup Brown sugar ; Packed
1 teaspoon Cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon Ground nutmeg
1/4 teaspoon Salt
7 tablespoons Butter ; Cold and diced

INSTRUCTIONS

Preheat oven to 375 degrees. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9 inch square pan or pie dish.

Combine remaining dry ingredients in a bowl. Add butter and rub in with finger tips until topping holds together in small moist clumps. Sprinkler over berry mix.

Bake until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (86g)
Recipe Makes: 9 Servings

Calories: 342
Calories from Fat: 92 (27%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.8g
Cholesterol 23.7mg		7 %
Sodium 1623.5mg		56 %
Potassium 132mg		3 %
Total Carbohydrate 61.5g		18 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 59.4g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 342

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe