Recipe Type: Emeril Power AirFryer 360

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Name: Mixed Berry Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 0.333333 cup flour; 0.25 cup rolled oats; 0.25 cup light brown sugar; 0.25 teaspoon salt; 0.25 cup unsalted butter; 1 pound frozen whole mixed berries; 8 ounce sliced peaches; 0.5 cup sugar; 2 tablespoon fresh lemon juice; 2.5 tablespoon Cornstarch

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INGREDIENTS

0.333333 cup flour
0.25 cup rolled oats
0.25 cup light brown sugar
0.25 teaspoon salt
0.25 cup unsalted butter
1 pound frozen whole mixed berries
8 ounce sliced peaches
0.5 cup sugar
2 tablespoon fresh lemon juice
2.5 tablespoon Cornstarch

INSTRUCTIONS

2. Toss the frozen berries and peaches with the sugar, lemon juice, and cornstarch in a separate bowl. Pour the mixture into a 1 1/2-qt. casserole dish.

3. Slide the Pizza Rack into Shelf Position 6. Place the casserole dish on the Pizza Rack.

4. Select the Bake setting (325° F/165° C for 30 mins.). Press the Start Button to begin the cooking cycle. Halfway through the cooking time (15 mins.), stir the fruit gently.

5. When the cooking time is complete, top the fruit with the topping from the freezer.

6. Return the casserole dish to the Power AirFryer 360. Select the Airfry setting (400° F/205° C). Set the cooking time to 6 mins. Press the Start Button to begin the cooking cycle.

7. When the cooking time is complete, remove the casserole dish from the Power AirFryer 360. Let the crisp cool for 1 hr. before serving.

NOTES

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Mixed Berry Crisp

0.333333 cup flour
0.25 cup rolled oats
0.25 cup light brown sugar
0.25 teaspoon salt
0.25 cup unsalted butter
1 pound frozen whole mixed berries
8 ounce sliced peaches
0.5 cup sugar
2 tablespoon fresh lemon juice
2.5 tablespoon Cornstarch

1. Combine the flour, oats, light brown sugar, and salt in a bowl and stir. Use a pastry blender or fork to work the butter into the flour until the crust reaches a uniform crumbly consistency to make the topping. Transfer the bowl to the freezer.
2. Toss the frozen berries and peaches with the sugar, lemon juice, and cornstarch in a separate bowl. Pour the mixture into a 1 1/2-qt. casserole dish.
3. Slide the Pizza Rack into Shelf Position 6. Place the casserole dish on the Pizza Rack.
4. Select the Bake setting (325° F/165° C for 30 mins.). Press the Start Button to begin the cooking cycle. Halfway through the cooking time (15 mins.), stir the fruit gently.
5. When the cooking time is complete, top the fruit with the topping from the freezer.
6. Return the casserole dish to the Power AirFryer 360. Select the Airfry setting (400° F/205° C). Set the cooking time to 6 mins. Press the Start Button to begin the cooking cycle.
7. When the cooking time is complete, remove the casserole dish from the Power AirFryer 360. Let the crisp cool for 1 hr. before serving.

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Nutrition

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Serving Size: 1 Serving (248g)
Recipe Makes: 4 Servings

Calories: 257
Calories from Fat: 108 (42%)

Amt Per Serving		% DV

	Total Fat 12g	16 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.6g
Cholesterol 30.5mg		9 %
Sodium 6982.6mg		241 %
Potassium 164.1mg		4 %
Total Carbohydrate 38.3g		11 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 36.9g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 257

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