Mixed Berry Crumble w/ Ice Cream
by camp_elim
Warm dessert
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INGREDIENTS
- 0.3 kg Mixed Berries
- 2 tsp Vanilla Essence
- 15 grams Brown Sugar
- 30 grams Butter (Margarine)
- 20 grams Brown Sugar
- 30 grams Plain Flour
- 60 grams Coconut
- 0.4 Litres Ice Cream
INSTRUCTIONS
The first 3 ingredients are for the berry mixture and the last 4 are for the crumble.
Pre-heat oven to 160 on dry.
Combine the plain flour, brown sugar, coconut and butter together in a bowl for the crumble topping using clean hands and gloves until the mixture is crumbly.
Combine berries, vanilla and sugar in a bowl.
Spoon half the mixture into a 65mm tray, sprinkle half the topping over berry mixture.
Bake for 20-30 minutes.
Serve with warm custard or ice-cream.
Special Diets -
GF plain flour
DF - Soy Ice Cream
Vegan - Soy Ice Cream
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 167 | ||
| Calories from Fat: 92 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13mg | 0 % | |
| Potassium 159.6mg | 4 % | |
| Total Carbohydrate 16.7g | 5 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 13.5g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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