Haven't tried yet...
1. In a small saucepan, combine raspberries, blackberries, blueberries, orange juice and sugar. Bring to a boil over high heat, then reduce heat to medium-high and simmer for 10 minutes. Carefully add fruit mixture to food processor and puree until smooth. Strain through a fine mesh strainer and place in the freezer for about 50 minutes or until very cold.
2. Place thawed whipped topping in a medium-size bowl; fold in yogurt and cooled fruit puree until just combined. Serve immediately. Garnish with additional berries, if desired.
Prep: 10 minutes
Cook: 10 minutes
Freeze: 50 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (398g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 744 | ||
Calories from Fat: 205 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.7g | 30 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 122.5mg | 4 % | |
Potassium 392.2mg | 10 % | |
Total Carbohydrate 132.9g | 39 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 126.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.