Try this Mixed Berry Gratin recipe, or contribute your own.
Suggest a better description1. Wash berries and pat dry. Distribute berries equally into 4 individual oven-proof ramekins or bowls, or into a large shallow baking dish. 2. Preheat broiler. In bowl of an electric mixer, whisk egg yolks until thick and lemon-colored. With motor running on medium-high speed, slowly add sugar, beating to a thick foam. 3. In a small saucepan, heat wine to boiling. With motor running on medium-high speed, gradually add hot liquid into egg mixture. (Start with a tablespoon at a time, mixing constantly, and increase amount gradually until all liquid is added.) 4. Pour mixture evenly over berries. Broil about 4 inches from heat for 3 to 5 minutes or until tops begins to brown. (Watch attentively as it cooks quickly.) Serve immediately. PER SERVING: 221 CAL (13% from fat), 2g PROT, Sg FAT Sflg CARE brig SOD. 109mg. CHOL, 4.Sg FIBER MC-Busted by Karen C. Greenlee By "Karen C. Greenlee"
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Serving Size: 1 Serving (631g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2071 | ||
Calories from Fat: 650 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 133.5mg | 5 % | |
Potassium 344.2mg | 9 % | |
Total Carbohydrate 311.2g | 92 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 311.2g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2071
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