Try this Mixed Bhajis recipe, or contribute your own.
Suggest a better description1. Sift the flour, baking soda, and salt to taste into a large mixing bowl and add the spices and chopped fresh cilantro. Mix well until the ingredients are throroughly combined.
2. Divide the mixture into 3 separate bowls. Stir the onion into one bowl, the look into tanothre and the cauliflower into the third. Add 3-4 tablespoons of water in each bowl and mix each to form a smooth paste/
3. Heat the oil for deep-frying in a deep fat fryer to 350F or until a cube of bread browns in 30 seconds. Using 2 dessert spoons, form the mixture into rounds and cook each in the oil for 3-4 minutes, until browned. Remove with a slotted spoon and drain on absorbent paper towels. Keep the bhajis warm in the oven while cooking the remainder.
4. Mix all the sauce ingredients together and pour into a serving bowl. Garnish with mint springs and serve with the warm bhajis.
VARIATION:
Use cooked brocolli instead of cauliflower or cooked spinach instead of the leek.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 700 | ||
Calories from Fat: 459 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 122mg | 38 % | |
Sodium 402.6mg | 14 % | |
Potassium 717mg | 19 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 36.2g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 700
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