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Suggest a better description(Makes 1-1/2 lb. loaf) Do not use timer with this recipe. Note #1: Add the fruit and nuts 15 minutes after you press the START button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water. If too wet, add additional flour. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Gerald Joe)
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Serving Size: 1 Serving (2192g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7475 | ||
Calories from Fat: 1007 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.9g | 149 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 52.3mg | 16 % | |
Sodium 177.8mg | 6 % | |
Potassium 4028.2mg | 106 % | |
Total Carbohydrate 1411.2g | 415 % | |
Dietary Fiber 63.5g | 254 % | |
Sugars, other 1347.8g | ||
Protein 204.5g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7475
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