Try this Mixed Fruit Colourburst recipe, or contribute your own.
Suggest a better descriptionChop ring of pineapple in triangles. Halve strawberries. Seed the orange section. Save a small portion of each fruit for topping. Boil 1 1/2 cups water. Add 1 tablespoon sugar, 3/4 packet strawberry jelly. Stir till it dissolves. Rinse the bowl with cold water. Pour jelly in it. Chill to set. when almost set, add strawberries evenly. Set fully. Slice 1/2 the cake thinly. Arrange on jelly. Boil 1/2 cup water, add remaining 1/4 packet strawberry jelly and dissolve. Cool, pour over cake evenly. Set fully. The first two layers are ready Using remaining 1/2 cake, orange jelly, 2 cups water, orange sections, 1 tablespoon sugar and follow the same procedure as for strawberry jelly. Next two layers are ready. Boil 2 cups water, add remaining 1 tablespoon sugar and pineapple jelly, stirring till dissolved Cool. Add on the cake layer and set to almost done. Add pineapple pieces evenly. Set fully. Sprinkle gelatine on water in a small saucepan. Stand for 5 minutes. Warm over very low or indirect heat till all the gelatine dissolves. Beat ice-cream to soften. Add curds and lemon. Beat again. Add gelatine and mix well stir over tray of iced water or ice cups till thick. Pour on top of the set pineapple jelly. Allow to set well in freezer. Crumble cookies in a mixie. Decorate with saved fruits and cookie crumbs. Once set transfer to refrigerator. 10 mins before serving transfer to freezer.
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Serving Size: 1 Serving (1145g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1107 | ||
Calories from Fat: 276 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 122.7mg | 38 % | |
Sodium 299.8mg | 10 % | |
Potassium 569.1mg | 15 % | |
Total Carbohydrate 178.3g | 52 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 176.4g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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