Place all ingredients in a blender and blend until smooth.
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 206 (55%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 81.5mg||25 %|
|Sodium 25.1mg||1 %|
|Potassium 626.8mg||16 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 39.1g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 373
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