Really good salad to serve company / special guests.

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Name: Mixed Greens with Raspberry Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup walnut pieces; 1/3 cup vegetable oil; 2 1/2 cups raspberry vinegar; 1 tablespoon shallot choppped; 1/2 teaspoon salt; 1/2 teaspoon sugar; 2 cups Romaine lettuce leaves washed and torn; 2 cups spinach leaves washed and torn; 2 cups red leaf lettuce leaves washed and torn; 1 cup red seedless grapes halved

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INGREDIENTS

1/2 cup walnut pieces
1/3 cup vegetable oil
2 1/2 cups raspberry vinegar
1 tablespoon shallot ; choppped
1/2 teaspoon salt
1/2 teaspoon sugar
2 cups Romaine lettuce leaves ; washed and torn
2 cups spinach leaves ; washed and torn
2 cups red leaf lettuce leaves ; washed and torn
1 cup red seedless grapes ; halved

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. To toast walnuts, spread in single layer on baking sheet. Bake 6 to 8 minutes or until lightly golden brown, stirring frequently; cool. Coarsely chop; set aside.

Place oil, vinegar, shallot, salt and sugar in small bowl or small jar with lid. Whisk together or cover and shake jar until mixed. Cover; refrigerate up to 1 week. Combine greens, grapes and chopped walnuts in large bowl. Just before serving, add dressing; toss well to coat.

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Nutrition

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Serving Size: 1 Serving (1071g)
Recipe Makes: 1 Servings

Calories: 1007
Calories from Fat: 808 (80%)

Amt Per Serving		% DV

	Total Fat 89.8g	120 %
	Saturated Fat 6.1g	30 %
	Monounsaturated Fat 43.3g
	Polyunsanturated Fat 36.2g
Cholesterol 0mg		0 %
Sodium 733.8mg		25 %
Potassium 1474.1mg		39 %
Total Carbohydrate 16.6g		5 %
	Dietary Fiber 8.6g	34 %
	Sugars, other 8g
Protein 19.2g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1007

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