Try this Mixed Greens with Tarragon Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well. Serves 8. Gourmet January 1993
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2392 | ||
Calories from Fat: 2392 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.3g | 360 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 129.9g | ||
Polyunsanturated Fat 89.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.1mg | 3 % | |
Potassium 10.4mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2392
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