Mix. Serve with extra virgin olive oil, and lemon juice. Or balsamic vinegar
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 393 (71%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 0mg||0 %|
|Sodium 21mg||1 %|
|Potassium 884.4mg||23 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 22.2g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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