Mix mayonnaise or salad dressing and French dressing. Add drained peas and chill 2 hours, until flavors blend. Mix with celery and cheese. Season to taste. Yield: 6 servings. From
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 6|
|Calories from Fat: 188 (72%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 19.1mg||6 %|
|Sodium 460.5mg||16 %|
|Potassium 110.2mg||3 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 15.2g|
|Protein 4.2g||6 %|
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Calories per serving: 260
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