Try this Mixed Salad with Cilantro Vinaigrette recipe, or contribute your own.
Suggest a better descriptionHow to Prepare: 1. Combine the cilantro leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. 2. With the motor running, slowly add the oil, drop by drop at first, until emulsified. Season with salt and pepper. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 4 servings | ||
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Calories: 75 | ||
Calories from Fat: 61 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.7mg | 0 % | |
Potassium 40.1mg | 1 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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