Toss all salad ingredients, plus anything you want to add (strawberries, grilled chicken or salmon, etc.).
Combine the ingredients for the vinaigrette in a mixing container, add other ingredients to taste (fruit vinegars, mustard, joghurt).
Add vinaigrette to salad shortly before serving. Enjoy!
Add vegetables and/or fruits that are in season.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (29%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.2mg||1 %|
|Sodium 103.5mg||4 %|
|Potassium 359.6mg||9 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 2.9g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 41
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