Try this Mixed Vegetable Slaw recipe, or contribute your own.
Suggest a better descriptionCombine sugar and vinegar in a small mixing bowl and whisk to dissolve sugar. Combine all ingredients in a large mixing bowl and toss.
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Serving Size: 1 Serving (1507g) | ||
Recipe Makes: Servings | ||
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Calories: 2545 | ||
Calories from Fat: 2132 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.9g | 316 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 252mg | 78 % | |
Sodium 33694.2mg | 1162 % | |
Potassium 740.1mg | 19 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 64g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2545
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