Combine the butter, salt, pepper and dried herbs in a bowl and mix thoroughly.
Steam vegetables to your tastes and toss vegetables in 1-2 tablespoons of the herb butter. Leftover butter can be used in other ways such as spreading on bread, rolls, etc.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 84 (62%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24.3mg||7 %|
|Sodium 262.6mg||9 %|
|Potassium 156.7mg||4 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 7.9g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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