Cook and drain the pasta. Run cold water through to cool or refrigerate for 30 min. Mix the first 7 ingredients together in large bowl. Combine remaining ingredients (besides tomato) in small bowl to make the dressing. Add tomato to large bowl and pour dressing over all. Gently combine with large spoon.
Add the olives, pepperoni, scallions, and peppers to taste. I usually only use 1/2 a jar of olives as I'm not a huge fan whereas I add lots of pepperoni for my husband.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 183 (42%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 52.5mg||16 %|
|Sodium 1110.6mg||38 %|
|Potassium 182.6mg||5 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 44.6g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 438
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