Melt butter in large pot on medium high heat.
Add chicken. Cover and cook, slipping/stirring occasionally.
Add chopped celery once chicken has thawed.
Chop chicken into small pieces.
Add remaining ingredients, cover and cook until boiling.
Reduce heat and simmer for 20 minutes, or until rice is cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2523g)|
|Recipe Makes: Servings|
|Calories from Fat: 1609 (42%)|
|Amt Per Serving||% DV|
|Total Fat 178.8g||238 %|
|Saturated Fat 66g||330 %|
|Monounsaturated Fat 66.2g|
|Polyunsanturated Fat 32.1g|
|Cholesterol 717.4mg||221 %|
|Sodium 3113.9mg||107 %|
|Potassium 2536mg||67 %|
|Total Carbohydrate 359.1g||106 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 342.8g|
|Protein 183.9g||263 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3822
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