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Name: M&m Caramel Twix Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Water; 1 Box Nabisco Lorna Doone; 2 Bags milk chocolate chips;; 35 Unwrapped Kraft caramels

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INGREDIENTS

1/4 c Water
1 Box Nabisco Lorna Doone
2 Bags milk chocolate chips;
35 Unwrapped Kraft caramels

Servings

INSTRUCTIONS

Combine the caramels with the water in small pan & melt over low heat. Place the shortbread cookies side by side on an ungreased cookie sheet. Spoon a dab of caramel onto each cookie. Then place all the cookies in the fridge till the caramel firms up. In the meantime, in a double boiler over low heat, melt the chocolate chips. You may also use the micro for melting the chocolate. Just zap the chips for 1 minute on high, stir, then zap em for another minute. Remove the cookies from the fridge. Rest each one on a fork and dip it into the chocolate. Tap the fork on the side of the pan or bowl to knock off any excess chocolate. Then place each one on a sheet of waxed paper and let them cool at room temperature (65-70 degrees F.).This could take several hours, but the bars will set best this way. If you want to speed up the process, put the candy in the fridge for 30 minutes only.Makes 40 bars To make Peanut Butter Twix Bars...Substitute 1 cup of peanut butter sweetened with 1/2 cut powdered sugar for the caramels. The peanut-butter mixture will be of a consistency that allows you to spread it on the shortbread cookies with your fingers. Follow the rest of the directions exactly. Posted to recipelu-digest Volume 01 Number 475 by "bunny" on Jan 7, 1998

NOTES

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M&m Caramel Twix Bars

1/4 c Water
1 Box Nabisco Lorna Doone
2 Bags milk chocolate chips;
35 Unwrapped Kraft caramels

Combine the caramels with the water in small pan & melt over low heat.  Place the shortbread cookies side by side on an ungreased cookie sheet.  Spoon a dab of caramel onto each cookie. Then place all the cookies in the  fridge till the caramel firms up.    In the meantime, in a double boiler over low heat, melt the chocolate  chips. You may also use the micro for melting the chocolate. Just zap the  chips for 1 minute on high, stir, then zap em for another minute. Remove  the cookies from the fridge. Rest each one on a fork and dip it into the  chocolate. Tap the fork on the side of the pan or bowl to knock off any  excess chocolate. Then place each one on a sheet of waxed paper and let  them cool at room temperature (65-70 degrees F.).This could take several  hours, but the bars will set best this way. If you want to speed up the  process, put the candy in the fridge for 30 minutes only.Makes 40 bars    To make Peanut Butter Twix Bars...Substitute 1 cup of peanut butter  sweetened with 1/2 cut powdered sugar for the caramels. The peanut-butter  mixture will be of a consistency that allows you to spread it on the  shortbread cookies with your fingers. Follow the rest of the directions  exactly.  Posted to recipelu-digest Volume 01 Number 475 by "bunny"  <layla696@ix.netcom.com> on Jan 7, 1998

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Nutrition

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Serving Size: 1 Serving (315g)
Recipe Makes: 1 Servings

Calories: 1092
Calories from Fat: 208 (19%)

Amt Per Serving		% DV

	Total Fat 23.2g	31 %
	Saturated Fat 7.1g	35 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 9.9g
Cholesterol 20mg		6 %
Sodium 701.2mg		24 %
Potassium 612mg		16 %
Total Carbohydrate 220.1g		65 %
	Dietary Fiber 0g	0 %
	Sugars, other 220.1g
Protein 13.1g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1092

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