1.) Preheat oven to 350 degrees.
2.) In a large bowl, cream butter and both sugars until well-blended. Add the egg and vanilla extract and mix to combine.
3.) In a separate bowl, sift the flour, baking soda and salt together. Slowly add these ingredients into the butter mixture and stir until combined.
4.) Fold in the M&Ms and chill the dough for 1 hour or overnight.
5.) Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
6.) Bake for 8-10 minutes for chewy cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 330 (67%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 96.5mg||30 %|
|Sodium 260.1mg||9 %|
|Potassium 79.2mg||2 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 39.6g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 493
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