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INGREDIENTS

1 Cup Butter
2/3 Cup Brown sugar
2/3 Cup Sugar
1 Egg
1 1/2 Tsp. Vanilla extract
2 Cups Flour
1 1/4 Tsp. Baking soda
1 Tsp. Salt
1 3/4 Cups M&Ms

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. In a large bowl, cream butter and both sugars until well blended. Add the egg and vanilla extract and mix to combine. In a separate bowl, sift the flour, baking soda and salt together. Slowly add these ingredients into the butter mixture and stir until combined. Fold in m&ms and chill the dough for 1 hour or overnight. Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart. Bake for 8-10 minutes for chewy cookies or 12-14 minutes for crispy cookies.

NOTES

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 24 Servings

Calories: 251
Calories from Fat: 157 (63%)

Amt Per Serving		% DV

	Total Fat 17.4g	23 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 0.7g
Cholesterol 53.5mg		16 %
Sodium 1678.9mg		58 %
Potassium 24.8mg		1 %
Total Carbohydrate 24.5g		7 %
	Dietary Fiber 0g	0 %
	Sugars, other 24.5g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 251

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