Preheat oven to 350 degrees. In a large bowl, cream butter and both sugars until well blended. Add the egg and vanilla extract and mix to combine. In a separate bowl, sift the flour, baking soda and salt together. Slowly add these ingredients into the butter mixture and stir until combined. Fold in m&ms and chill the dough for 1 hour or overnight. Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart. Bake for 8-10 minutes for chewy cookies or 12-14 minutes for crispy cookies.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 157 (63%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 53.5mg||16 %|
|Sodium 1678.9mg||58 %|
|Potassium 24.8mg||1 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.5g|
|Protein 0.4g||1 %|
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Calories per serving: 251
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