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Suggest a better descriptionDate: Thu, 21 Mar 1996 09:13:22 -0600 From: pickell@cyberspc.mb.ca (S.Pickell) Cream short & sugar. Add eggs, milk and vanilla. Add dry ingreds. Spread 1/2 batter in each of two, well-greased, 9" cake pans and top with half the M&Ms. Bake at 350 degrees for 20-25 minutes. Pan cool 10 mins and transfer to racks to cool remaining. Cut in wedges & serve. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 402 | ||
Calories from Fat: 116 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 36.2mg | 11 % | |
Sodium 114.7mg | 4 % | |
Potassium 180.9mg | 5 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 66.8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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