Rich, creamy parmesan cheese sauce that is delicious alone on pasta, with grilled chicken, shrimp or any seafood. Quick and easy.
saute crushed garlic clove in butter in large sate pan for 2 mins then add cream and white pepper stirring frequently, bring to boil briefly add 1 cup grated parmesan stirring with whisk continually, bring to boil for 1-2 minutes additional.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 310 | ||
Calories from Fat: 252 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 93.4mg | 29 % | |
Sodium 517.5mg | 18 % | |
Potassium 73.2mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.6g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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