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Name: M&m/mars Caramel Twix Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 24 oz Milk-chocolate chips; 1/4 c Water; Shortbread cookie, 40; 1 Box Nabisco Lorna Doone; 35 Unwrapped Kraft caramels

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INGREDIENTS

24 oz Milk-chocolate chips
1/4 c Water
Shortbread cookie, 40
1 Box Nabisco Lorna Doone
35 Unwrapped Kraft caramels

Servings

INSTRUCTIONS

Combine the caramels with the water in a small pan and melt over low heat. Place the shortbread cookies side by side on an ungreased cookie sheet. Spoon a dab of caramel onto each cookie. Then place all the cookies in the refrigerator until the caramel firms up. In the meantime, in a double boiler over low heat, melt the chocolate chips. You may also use the microwave for melting the chocolate. Just zap the chips for 1 minute on high, stir, then zap em for another minute. Remove the cookies from the refrigerator. rest each one on a fork and dip it into the chocolate. Tap the fork on the side of the pan or bowl to knock off any excess chocoloate. Then place each one on a sheet of waxed paper and let them cool at room temperature (65-70F). This could take several hours, but the bars will set best this way. If you want to speed up the process, put the candy in the refrigerator for 30 minutes. NOTES : M&M/Mars Peanut Butter Twix Bars Substitute 1 cup of peanut butter sweetened with 1/2 cup powdered sugar for the caramels. The peanut-butter mixture will be of a consistency that allows you to spread it on the shortbread cookies with your fingers. Follow the rest of the directions exactly. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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M&m/mars Caramel Twix Bars

24 oz Milk-chocolate chips
1/4 c Water
 Shortbread cookie, 40
1 Box Nabisco Lorna Doone
35 Unwrapped Kraft caramels

Combine the caramels with the water in a small pan and melt over low  heat. Place the shortbread cookies side by side on an ungreased  cookie sheet. Spoon a dab of caramel onto each cookie. Then place all  the cookies in the refrigerator until the caramel firms up. In the  meantime, in a double boiler over low heat, melt the chocolate chips.  You may also use the microwave for melting the chocolate. Just zap  the chips for 1 minute on high, stir, then zap em for another  minute. Remove the cookies from the refrigerator. rest each one on a  fork and dip it into the chocolate. Tap the fork on the side of the  pan or bowl to knock off any excess chocoloate. Then place each one  on a sheet of waxed paper and let them cool at room temperature  (65-70F). This could take several hours, but the bars will set best  this way. If you want to speed up the process, put the candy in the  refrigerator for 30 minutes.    NOTES : M&M/Mars Peanut Butter Twix Bars Substitute 1 cup of peanut  butter sweetened with 1/2 cup powdered sugar for the caramels. The  peanut-butter mixture will be of a consistency that allows you to  spread it on the shortbread cookies with your fingers. Follow the  rest of the directions exactly.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (996g)
Recipe Makes: 1 Servings

Calories: 4732
Calories from Fat: 2025 (43%)

Amt Per Serving		% DV

	Total Fat 225g	300 %
	Saturated Fat 133g	665 %
	Monounsaturated Fat 53.3g
	Polyunsanturated Fat 19.3g
Cholesterol 176.5mg		54 %
Sodium 1238.7mg		43 %
Potassium 3143mg		83 %
Total Carbohydrate 624.2g		184 %
	Dietary Fiber 23.1g	93 %
	Sugars, other 601.1g
Protein 65.2g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4732

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