Preheat oven to 350? F. In large bowl with electric mixer, cream butter vegetable shortening and sugar until light and fluffy. Add egg and banana; blending well. Combine flour, baking soda, salt, cinnamon and nutmeg; blend into creamed mixture. Blend in oats and nuts. By hand, stir in "M&Ms"r Chocolate Mini Baking Bits. Drop by tablespoonfuls about 2-inches apart on ungreased cookie sheets. Bake 8 to 10 minutes just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container. MAKES ABOUT 3 DOZEN COOKIES. Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 212 (65%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 42.7mg||13 %|
|Sodium 463.4mg||16 %|
|Potassium 119mg||3 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 21.2g|
|Protein 6.4g||9 %|
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Calories per serving: 325
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