Preheat oven to 375F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. Cream butter and sugars until light and fluffy; beat in vanilla and eggs. Stir in 2 1/4 cups flour mixed with baking powder and salt; blend well. Divide batter in half. Blend together cocoa powder and melted butter; stir into one half the dough; spread evenly into prepared baking pan. To the remaining dough, stir in 1/4 cup flour and 1/2 cup "M&Ms"(r) Semi-Sweet Chocolate Mini Baking Bits; spread evenly over cocoa dough in pan. Sprinkle with remaining 1/2 cup baking bits. Bake 25 to 30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container. Notes: MAKES 24 BARS Recipe by: Mars Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (1736g)|
|Recipe Makes: 1|
|Calories from Fat: 2475 (45%)|
|Amt Per Serving||% DV|
|Total Fat 275g||367 %|
|Saturated Fat 148g||740 %|
|Monounsaturated Fat 68.3g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 3598.4mg||1107 %|
|Sodium 7157.6mg||247 %|
|Potassium 1846.9mg||49 %|
|Total Carbohydrate 643.2g||189 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 624g|
|Protein 139.4g||199 %|
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Calories per serving: 5542
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