Mix all ingredients together in a large pot. Bring to a boil. Reduce heat to low, and simmer 15-20 minutes, stirring occasionally. Use liberally on beef, pork, chicken and anything else that needs some extra zing. Store leftovers in airtight jars or bottles in the fridge.
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|Serving Size: 1 Serving (2174g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 596 (17%)|
|Amt Per Serving||% DV|
|Total Fat 66.2g||88 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 13g|
|Cholesterol 0mg||0 %|
|Sodium 19161.5mg||661 %|
|Potassium 10110mg||266 %|
|Total Carbohydrate 779.5g||229 %|
|Dietary Fiber 11.1g||45 %|
|Sugars, other 768.4g|
|Protein 34g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3563
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