Mix all ingredients together…put oil in frying pan, once hot…spoon out salmon into grease. Cook and turn until both sides are golden brown.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 93.1mg||29 %|
|Sodium 34.4mg||1 %|
|Potassium 61.3mg||2 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.9g|
|Protein 4.4g||6 %|
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Calories per serving: 90
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