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1. Preheat oven to 275 convection oven or 325 regular oven.
2. Combine cake mix, melted margarine, and one egg in mixer.
3. Blend on low speed for 2 minutes.
4. Spread dough onto bottom and 1 inch up the sides of a greased 9 x 13 inch pan.
5. Melt chocolate chips in the microwave oven for 1 1/2 minutes. Stir until smooth.
6. Place melted chocolate, cream cheese, and sweetened condensed milk in mixer.
7. Blend on low speed for 30 seconds.
8. Add 3 eggs and the yogurt. Beat on medium speed for one minute.
9. Pour the filling over the crust.
10. Bake the cheesecake until it looks shiny and the center jiggles slightly when you shake the pan, 45-50 minutes.
11. Remove from oven. Let cool for 30 minutes.
12. Wrap with plastic wrap and refrigerate at least 24 hours.
13. Garnish with cool whip and cinnamon sprinkles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 269 | ||
Calories from Fat: 200 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 282mg | 87 % | |
Sodium 237.4mg | 8 % | |
Potassium 216.3mg | 6 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 9.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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