Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50-60 mins. Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 240 (48%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||36 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 352.5mg||108 %|
|Sodium 496.2mg||17 %|
|Potassium 179.2mg||5 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 42.3g|
|Protein 12.5g||18 %|
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Calories per serving: 495
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