Mix cream cheese with mixer on medium speed until smooth. Gradually add coffee and milk, beating until well blended. Add pudding mix and cinnamon. Beat on low speed 2 min. Let stand 5 min or until thickened.
Stir in 2 cups whipped topping. Spoon into 6 dessert glasses or 1 qt serving bowl.
Refrigerate and before serving top with remaining whipped topping.
I also drizzled Ice Java Coffee Syrup over the whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1020g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 819 (54%)|
|Amt Per Serving||% DV|
|Total Fat 91g||121 %|
|Saturated Fat 51.2g||256 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 290.3mg||89 %|
|Sodium 2223mg||77 %|
|Potassium 1284.9mg||34 %|
|Total Carbohydrate 152.1g||45 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 147.5g|
|Protein 30.8g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1519
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