From: email@example.com Date: Sun, 25 Feb 1996 00:00:24 GMT Judy Garnett - pjxg05a Prepare Chocolate Cookie Crust: Crush wafers in food processor or blender to form fine crumbs. In med. bowl, mix crumbs, butter and cinnamon until evenly blended. Press mixture evenly on bottom of a 9-inch springform pan. Set aside. Heat oven to 325 deg. In large mixer bowl, beat cream cheese and butter until smooth and fluffy. Gradually beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in cocoa and vanilla. Dissolve instant coffee in water; stir into cheese mixture. Add sour cream; blend well. Pour cheese mixture into pan. Bake 30 minutes. TUrn off oven; leave cheesecake in oven 15 minutes without opening door. REmove from oven. Cool in pan on wire rack. Cover; chill. Garnish as desired. Makes 10 to 12 servings. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (688g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1771 (78%)|
|Amt Per Serving||% DV|
|Total Fat 196.8g||262 %|
|Saturated Fat 109.3g||547 %|
|Monounsaturated Fat 50.3g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 819.5mg||252 %|
|Sodium 1921.5mg||66 %|
|Potassium 895.2mg||24 %|
|Total Carbohydrate 94.6g||28 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 94.1g|
|Protein 39.9g||57 %|
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Calories per serving: 2267
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