Bake crust in bottom of springform pan 8-10 minutes at 350. Cool crust and grease sides of pan. Preheat oven to 450. Melt chocolate over low heat. Remove from heat and cool slightly. Cream cheese and sugar together until light and fluffy. Beat in eggs and flour. Dissolve coffee in 2 tablespoons hot water. Add the coffee, melted chocolate, vanilla and cream to the cheese mixture and beat until thoroughly blended. Pour mixture over crust. Bake for 12 minutes, turn oven down to 300 and bake for one hour. Turn off the heat, crack the door open and leave the cake in the oven for another hour. Remove from oven and cool. Recipe By :
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|Serving Size: 1 Serving (2259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1675 (38%)|
|Amt Per Serving||% DV|
|Total Fat 186.1g||248 %|
|Saturated Fat 90.5g||452 %|
|Monounsaturated Fat 63.6g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 3335.5mg||1026 %|
|Sodium 1121.9mg||39 %|
|Potassium 2063.2mg||54 %|
|Total Carbohydrate 623.6g||183 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 609.6g|
|Protein 109.5g||156 %|
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Calories per serving: 4419
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