This recipe makes a rich, moist cake. It tastes even better the next day.
1. Heat oven to 350? with rack in the center. Lightly coat a 12-cup Bundt pan with baking spray; set aside.
2. To make cake: Combine flour, baking powder, salt, and cocoa powder in a medium bowl, whisking well; set aside. Place butter in a separate bowl; beat with an electric mixer at medium-low speed, until soft and creamy. Add sugar; beat well. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture, alternating with sour cream first, then coffee (after mixing coffee with 3 Tbsp boiling water). Stir well with rubber spatula; scrape any batter at the bottom to combine.
3. Spoon batter into prepared pan, spreading evenly. Bake until knife tip inserted in the middle comes out clean (45-55 minutes); let cool.
4. To make sugared coffee beans: Sprinkle some superfine sugar onto a sheet of wax paper. Dip 1 coffee bean into honey, transfer wet bean to wax paper, and sprinkle with superfine sugar. Continue with the remaining coffee beans; let dry.
5. To make glaze: Combine powdered sugar, espresso powder mixture, and liqueur (if desired) in a medium bowl; stir well with a fork until smooth. Transfer cooled cake to a serving platter. Drizzle glaze generously over cake; decorate with sugared coffee beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 381 | ||
Calories from Fat: 126 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 527.6mg | 18 % | |
Potassium 143.8mg | 4 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 53.7g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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