Grease a 12-cup mini-muffin tin or 6-cup regular muffin tin (or use cupcake-liners), set aside.
?Melt butter and chocolate together in the top of double-boiler or microwave (MED power), stirring occasionally until smooth.
?Cool mixture slightly, then stir in sugar until smooth.
?Whisk in egg, liqueur, espresso powder.
?Gently fold in flour and chopped walnuts (DO NOT OVERMIX).
?Spoon batter into prepared tin; filling each cup about 3/4 full and place a walnut half in center of each cup.
?Bake in a preheated oven (350F) for about 20 minutes, until a toothpick inserted in the center of cake comes out clean (Note: Baking time is given for mini-cupcakes).
?Cool cupcakes in the tin for 5 minutes before turning them out onto wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 343 (90%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 258mg||7 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 4.1g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.