This frosting goes very well with chocolate cake.
1. Beat the butter until it is soft and fluffy.
2. Add the vanilla and coffee and continue to beat.
3. Slowly start adding the powdered sugar a little at a time.
4. When you notice that the frosting has begun to ball up like a dough, it is time to add the milk. Do not add it all at once, just a little at a time until you have the right consistency.
5. Add the cocoa and continue to beat until the cocoa is completely incorporated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 69 | ||
Calories from Fat: 69 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 1.1mg | 0 % | |
Potassium 5.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Chocolate Cake with Mocha Frosting
I recommend pairing it with this recipe
— arbpen
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