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INGREDIENTS

1 - 6oz keebler ready crust shortbread pie crust ; (crust recipe below)
1/4 cup butter ; softened
1/2 cup packed light brown sugar
2 eggs
6 - 1oz sq Semi-sweet chocolate ; melted
2 teaspoon instant coffe granules
1 teaspoon rum extract
1 tablespoon flour
1 cup walnuts ; chopped
1/4 cup Walnuts ; halfs
---- Make your own crust:
1 cup butter ; soften
1/2 cup Confectioners Sugar
2 cup flour
1/4 teaspoon baking powder
1 teaspoon vanilla

Servings

INSTRUCTIONS

Pie-

Heat oven 375 degree

In large bowl, beat butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted chocolate, instant coffee and rum; mix well. Stir in flour amd 1 cup chopped walnuts; pour into pie crust (ready made or homemade crust). Top with walnut halves or pieces. Bake 25 minutes. Cool. Chill 1to 2 hours before serving. Top with whipped cream or ice cream if desired.

Crust-

Heat oven 350 degree

In bowl, cream butter, vanilla, confectioners sugar until light and fluffy. Stir together flour and baking powder blend into butter mix. Pat into pie plate. Refrigerate 1/2 hour. Prick pie crust before placing into oven. Bake 15-20 minutes.

NOTES

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Mocha Fudge Brownie Pie

1 - 6oz keebler ready crust shortbread pie crust (crust  recipe below)
1/4 cup butter softened
1/2 cup packed light brown sugar 
2  eggs 
6 - 1oz sq Semi-sweet chocolate melted
2 teaspoon instant coffe granules 
1 teaspoon rum extract 
1 tablespoon flour 
1 cup walnuts chopped
1/4 cup Walnuts halfs
  ---- Make your own crust: 
1 cup butter soften
1/2 cup Confectioners Sugar 
2 cup flour 
1/4 teaspoon baking powder 
1 teaspoon vanilla

Pie-
Heat oven 375 degree
In large bowl, beat butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition.  Add melted chocolate, instant coffee and rum; mix well. Stir in flour amd 1 cup chopped walnuts; pour into pie crust (ready made or homemade crust).  Top with walnut halves or pieces.   Bake 25 minutes.  Cool.  Chill 1to 2 hours before serving.  Top with whipped cream or ice cream if desired.

Crust-
Heat oven 350 degree
In bowl, cream butter, vanilla, confectioners sugar until light and fluffy.  Stir together flour and baking powder blend into butter mix.   Pat into pie plate.  Refrigerate 1/2 hour.  Prick pie crust before placing into oven. Bake 15-20 minutes.

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Nutrition

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Serving Size: 1 Serving (1033g)
Recipe Makes: Servings

Calories: 4988
Calories from Fat: 2982 (60%)

Amt Per Serving		% DV

	Total Fat 331.3g	442 %
	Saturated Fat 153.9g	769 %
	Monounsaturated Fat 86.5g
	Polyunsanturated Fat 64.7g
Cholesterol 983.1mg		302 %
Sodium 1814.7mg		63 %
Potassium 1145.9mg		30 %
Total Carbohydrate 491.2g		144 %
	Dietary Fiber 11.1g	44 %
	Sugars, other 480.1g
Protein 53g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4988

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