Try this Mocha Fudge Sauce recipe, or contribute your own.
Suggest a better description- In a deep saucepan, bring water, cocoa and corn syrup to a boil over medium heat, whisking constantly (boil for 2 minutes and reduce heat to low)
- Add chocolate and espresso powder; cook, whisking, until melted
- Remove from heat and whisk in salt
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 229 | ||
Calories from Fat: 60 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 149.2mg | 5 % | |
Potassium 244.6mg | 6 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 41.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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