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Suggest a better descriptionPreheat oven to 375F/190C. Melt together the butter, brown sugar and syrup in a small pot. Sugar doesnt need to dissolve. Mix until well combined. Leave to cool. In a large bowl, beat together coffee, yogurt and egg. Add cooled melted mixture and mix well. Sift together flour and baking powder in another bowl. Add choc chips and mix through. Add to liquids and fold in VERY GENTLY until flour is just wet. Fill 12 greased muffin cups with mixture and bake for about 15 mins, until a skewer poked in the middle comes out clean. Cool on a wire rack. Recipe by: Miche
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Serving Size: 1 Serving (920g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2244 | ||
Calories from Fat: 323 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 1248.5mg | 43 % | |
Potassium 1094.7mg | 29 % | |
Total Carbohydrate 423.4g | 125 % | |
Dietary Fiber 17.1g | 69 % | |
Sugars, other 406.3g | ||
Protein 61.7g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2244
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