Scald the milk; remove from the heat. Add the cocoa and instant coffee and stir until dissolved. Stir in the butter and honey. The mixture should be close to room temperature; if not, let it cool until it is. Add cocoa mixture and all remaining ingredients except the nuts in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturers direction. At the beeper (or a few minutes before the end of the first kneading cycle), add the coconut. Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
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|Serving Size: 1 Lge loaf (1893g)|
|Recipe Makes: 1 Lge loaf|
|Calories from Fat: 2824 (37%)|
|Amt Per Serving||% DV|
|Total Fat 313.8g||418 %|
|Saturated Fat 183.8g||919 %|
|Monounsaturated Fat 79.8g|
|Polyunsanturated Fat 21.6g|
|Cholesterol 1134.7mg||349 %|
|Sodium 200.2mg||7 %|
|Potassium 3059mg||80 %|
|Total Carbohydrate 1009g||297 %|
|Dietary Fiber 50.9g||204 %|
|Sugars, other 958.1g|
|Protein 198.9g||284 %|
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Calories per serving: 7641
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