Try this Mocha Pecan Balls recipe, or contribute your own.
Suggest a better descriptionIn a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, add the vanilla, the espresso powder, the cocoa powder, and the salt, and beat the mixture until it is combined well. Add the flour, beat the dough until it is just combined, and beat in the pecans. Chill the dough, covered, for at least 2 hours or overnight. Preheat the oven to 375F. Roll the dough into 1-inch balls and arrange the balls about 1 inch apart on baking sheets. Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until they are just firm, and let them cool for 5 minutes on the sheets. Toss the warm cookies in batches in a bowl of the confectioners sugar to coat them well. The cookies maybe made 2 months in advance and kept frozen in airtight containers. Makes about 95 cookies. Gourmet December 1993
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2631 | ||
Calories from Fat: 1446 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.6g | 214 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 89.7g | ||
Polyunsanturated Fat 48.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2783.1mg | 96 % | |
Potassium 1399.5mg | 37 % | |
Total Carbohydrate 277.8g | 82 % | |
Dietary Fiber 31.6g | 126 % | |
Sugars, other 246.2g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2631
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