Cream shortening. Stir in next eight ingredients and then beat for two minutes. Add eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour. Cool in pan for 10 minutes and then turn out on rack. When cold, sift confectioners sugar over top. Recipe by: "Golden Rain" in Boston Globe CookBook Posted to MC-Recipe Digest V1 #844 by Cookin44@aol.com on Oct 14, 1997
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|Serving Size: 1 Serving (2167g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1531 (24%)|
|Amt Per Serving||% DV|
|Total Fat 170.1g||227 %|
|Saturated Fat 60.7g||304 %|
|Monounsaturated Fat 69.6g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 3223.8mg||992 %|
|Sodium 1378.4mg||48 %|
|Potassium 1702.9mg||45 %|
|Total Carbohydrate 1109.1g||326 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 1100.7g|
|Protein 131.8g||188 %|
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Calories per serving: 6449
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