Source: Jewish cooking class taught by Bilha Widman Mix the coffee, sugar, and cocoa with just enough water to dissolve them. Cook over low heat until the mixture starts to boil. Remove from the heat and slowly beat in the egg yolk, then the quark. Serve warm or cold. Posted to JEWISH-FOOD digest V96 #61 Date: 24 Oct 96 12:00:38 EDT From: Karen Snyder <email@example.com>
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 9 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 35mg||11 %|
|Sodium 7.8mg||0 %|
|Potassium 12.7mg||0 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.1g|
|Protein 0.5g||1 %|
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Calories per serving: 62
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